Gulasch Suppe

1. 1

   Brown onion, red pepper and garlic lightly and add the meat.

2. 2

   Put a lid on the pot and cook until no more liquid is in it.

3. 3

   Then add caraway, carrots, tomatoes, red pepper and celery and put enough water to cover all of it.

4. 4

   Boil it until the meat is half finished and add diced potatoes and more water and salt.

5. 5

   Boil slowly until the meat and the potatoes are soft and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.