How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulasch Suppe?

You need 12 ingredients. The key ingredients include: 1 pound beef cut into sm. pieces, 1 onions chopped, 1 clove garlic minced, 1 red pepper chopped, and more.

Is Gulasch Suppe suitable as meat & poultry?

Yes, Gulasch Suppe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gulasch Suppe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulasch Suppe Recipe

Name: Gulasch Suppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef cut into sm. pieces; 1 onions chopped; 1 clove garlic minced; 1 red pepper chopped; 2 tomatoes chopped; 1 1/2 pounds potatoes; 3 carrots; 2 stalks celery; salt; 1/2 teaspoon caraway seeds; 2 teaspoons paprika; 1 tablespoon crisco or oil

Try this homemade Gulasch Suppe recipe the whole family will love. Made with beef, onions, garlic and red pepper. Easy step-by-step instructions included.

This Gulasch Suppe relies on simple, everyday ingredients such as beef cut into sm. pieces, onions chopped, garlic minced and red pepper chopped. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gulasch Suppe

Tips for the best results

Variations & substitutions

My Personal Notes

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