How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rizzi Aspro, Greek Rice?

You need 5 ingredients. The key ingredients include: 1 1/2 c. long grain white rice, Texmati or Basmati rice (not Uncle Ben's), 1/4 medium size onion, chopped, 2 chicken bouillons, diluted in 2 c. water or chicken stock, 2 Tbsp. vegetable oil or oleo, and more.

Is Rizzi Aspro, Greek Rice suitable as meat & poultry?

Yes, Rizzi Aspro, Greek Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rizzi Aspro, Greek Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rizzi Aspro, Greek Rice Recipe

Name: Rizzi Aspro, Greek Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. long grain white rice, Texmati or Basmati rice (not Uncle Ben's); 1/4 medium size onion, chopped; 2 chicken bouillons, diluted in 2 c. water or chicken stock; 2 Tbsp. vegetable oil or oleo; salt and pepper to taste

Try this homemade Rizzi Aspro, Greek Rice recipe the whole family will love. Made with long grain white rice, onion, chicken bouillons and vegetable oil…

This Rizzi Aspro, Greek Rice relies on simple, everyday ingredients such as medium size onion, chopped, vegetable oil or oleo and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. long grain white rice, Texmati or Basmati rice (not Uncle Ben's)
1/4 medium size onion, chopped
2 chicken bouillons, diluted in 2 c. water or chicken stock
2 Tbsp. vegetable oil or oleo
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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