Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 3 Tbsp. oleo or oil; 1/4 c. vinegar; 2 Tbsp. lemon juice; 2 Tbsp. chicken stock; 1/4 c. brown sugar; 2 c. catsup; 1/4 c. mustard; 1/4 c. Worcestershire sauce

Eats Now Editorial Team · 229 kcal · Meat & Poultry

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Barbecue Sauce – a delicious recipe with onion, celery, oleo, vinegar, lemon juice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1 c. chopped celery
3 Tbsp. oleo or oil
1/4 c. vinegar
2 Tbsp. lemon juice
2 Tbsp. chicken stock
1/4 c. brown sugar
2 c. catsup
1/4 c. mustard
1/4 c. Worcestershire sauce

1
Cook chopped onions and celery in oleo or oil until transparent.
2
Add vinegar, lemon juice and chicken stock and cook a little longer.
3
Add catsup and brown sugar; simmer 30 minutes. Salt and pepper to taste.
4
Add mustard and Worcestershire sauce.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 3 Tbsp. oleo or oil, 1/4 c. vinegar, and more.

Yes, Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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