Cabbage Bundles

1. 1

   Mix these ingredients well and form into balls.

2. 2

   Cut core from large head of cabbage; submerge in boiling water in large kettle. Let stand 10 minutes until leaves are softened.

3. 3

   Remove leaves and wrap a large leaf around each meatball.

4. 4

   Place leftover cabbage leaves in bottom of 6-quart kettle, then place bundles on top. Add 2 cans tomato soup and about 1/4 cup catsup.

5. 5

   Add water if needed and simmer 1 to 1 1/2 hours or in oven for 1 1/2 hours at 325u00b0.

6. 6

   Let stand 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.