Rizogalo

1. 1

   Heat the milk to quite hot in a saucepan, add the rice and allspice and allow to simmer for 45 minutes.

2. 2

   Whisk together the sugar and the egg yolk until well combined and fluffy.

3. 3

   Add the vanilla and mix well.

4. 4

   Pour hot milk over yolks and sugar and mix well.

5. 5

   Return to pot, add lemon zest and continue mixing until rice thickens and becomes lighter in texture.

6. 6

   Refrigerate until set.

7. 7

   Sprinkle with cinnamon & serve.

No additional tips available.