Peach Marmalade Recipe

Name: Peach Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups white vinegar; 1 cup packed brown sugar; 3/4 cup sugar; 1 medium sweet red pepper, finely chopped; 1 small onion, finely chopped; 1 banana pepper, seeded and finely chopped; 2/3 cup golden raisins; 1 tablespoon minced fresh gingerroot; 1 teaspoon canning salt; 6 whole cloves; 1 cinnamon stick (3 inches), cut in half; 3 pounds fresh peaches, peeled and chopped

Servings: persons

2-1/2 cups white vinegar
1 cup packed brown sugar
3/4 cup sugar
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
1 banana pepper, seeded and finely chopped
2/3 cup golden raisins
1 tablespoon minced fresh gingerroot
1 teaspoon canning salt
6 whole cloves
1 cinnamon stick (3 inches), cut in half
3 pounds fresh peaches, peeled and chopped

1
In a Dutch oven, bring the vinegar, brown sugar and sugar to a boil. Add the red pepper, onion, banana pepper, raisins, ginger and salt. Place cloves and cinnamon stick on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2
Add peaches and return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Discard spice bag. Carefully ladle hot chutney into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

448

kcal

Calories

116

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups white vinegar, 1 cup packed brown sugar, 3/4 cup sugar, 1 medium sweet red pepper, finely chopped, and more.

Yes, Peach Marmalade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Marmalade

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