Try this homemade Brussels Sprouts In Rosemary Cream Sauce recipe the whole family will love. Made with Brussels, butter, flour and heavy whipping cream…
This Brussels Sprouts In Rosemary Cream Sauce relies on simple, everyday ingredients such as butter, cubed, all-purpose flour, heavy whipping cream and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026