Riz noir (Forbidden Rice)

1. 1

   Combine rice and water in large saucepan.

2. 2

   Add salt, and bring to a boil, uncovered, over medium heat.

3. 3

   Cover pan, reduce heat to low and cook 20 minutes, or until all water is absorbed and rice is tender.

4. 4

   Let stand, covered, about 10 minutes, and serve.

5. 5

   To serve with Gratin of Cardoons, place portion of rice on each serving dish, and top with portion of cardoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.