Plain Biscotti

1. 1

   ["Preheat oven to 375.", "Mix the first 3 ingredients in a bowl.", "Mix the last 4 ingredients in a different bowl.", "Blend the dry ingredients into the wet ingredients.", "Divide the dough into 3 balls and knead 5 or 6 times.", "Add extra ingredients as desired, maintaining a slightly sticky consistency.", "Compensate for dryness by adding a little milk or unsweetened applesauce.", "Compensate for wetness by adding flour or more of a dry ingredient.", "Place each ball on a piece of wax paper covering a 11""x17"" standard cookie sheet.", "With floured hands, shape each ball into a 9 inch mound as far from each other as possible and flatten slightly.", "Bake for 25 minutes on a rack one level up from center of oven.", "Remove from loaves from the wax paper and place on a cutting board.", "With a sharp serated knife, cut 3/8 to 1/2 inch wide slices across the loaf at a slight diagonal.", "Lay the pieces on one side on a 2 layer cookie sheet.", "Bake on a rack in the center of the oven for 10 minutes.", "Turn the slices over and bake until lightly browned-5 to 7 minutes."]

* Per serving · 4 servings · Values may vary.

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