Fruit Gummy Candies

1. 1

   Prepare a 6-inch inch pan by wetting it lightly with water.

2. 2

   Place the gelatin in 4 tbsp of water to soften for about 5 minutes.

3. 3

   Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.

4. 4

   Stir in the gelatin and continue stirring until gelatin dissolves.

5. 5

   At this point add food coloring if desired.

6. 6

   Pour into prepared pan and leave until completely set.

7. 7

   When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.

8. 8

   Jellies can be rolled in superfine sugar, if desired, or served plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.