Riz Gras - Fat Rice (Burkina Faso)

1. 1

   Put the habaneros, garlic, tomatoes and onion into a food processor and pulse until you get a nice paste. Then heat the oil over medium heat and add the paste to the pan. Cook for 8 minutes, then remove from the fire and set aside.

2. 2

   Use a little bit of water (about 1/2 to 1 cup) to rinse out your food processor, then put the water in a separate pot along with the meat. Bring the meat and water to a boil, then reduce heat. Simmer for 15 minutes.

3. 3

   Add the meat to the pan containing the paste. Add the tomato paste, water and Maggi (or stock) cube. Stir.

4. 4

   Wash the rice until the water runs clear. Then add it to the pot and bring to a boil. Reduce heat, cover and let simmer for 15 minutes. Check it, then cook for another 10 minutes or until the water has been absorbed.

5. 5

   Garnish with thin slices of onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.