Corned Beef In Foil

1. 1

   Soak corned beef in water to cover for 1/2 hour or longer if deeply corned.

2. 2

   Place a large sheet of heavy-duty foil on a shallow pan.

3. 3

   Remove corned beef from water and pat dry to remove any salt on surface.

4. 4

   Place in center of foil and pour over it 1/4 cup fresh water.

5. 5

   Sprinkle with the spice and arrange orange slices and vegetables over and around the meat.

6. 6

   Bring long ends of foil up over meat and seal with a tight double fold.

7. 7

   Seal other ends, turning them up so liquid can not run out.

8. 8

   Bake in a 300u00b0 oven for 4 hours.

9. 9

   Remember, always slice meat across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.