How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourdelais?

You need 8 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 lb. sirloin tip (cut for stew), 1 onion, diced, 3 Tbsp. flour, and more.

Is Beef Bourdelais suitable as meat & poultry?

Yes, Beef Bourdelais falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourdelais?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourdelais Recipe

Name: Beef Bourdelais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 lb. sirloin tip (cut for stew); 1 onion, diced; 3 Tbsp. flour; 1/4 tsp. thyme; 1/4 tsp. pepper; 10 oz. beef bouillon or broth; 10 oz. red wine

Beef Bourdelais – a delicious recipe with margarine, sirloin tip, onion, flour, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. margarine
3 lb. sirloin tip (cut for stew)
1 onion, diced
3 Tbsp. flour
1/4 tsp. thyme
1/4 tsp. pepper
10 oz. beef bouillon or broth
10 oz. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Bourdelais

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