Riviera Trifle

1. 1

   In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract.

2. 2

   Whisk for 2 minute until the pudding thickens; set aside.

3. 3

   Meanwhile, break up macaroons and place in a shallow bowl.

4. 4

   Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.

5. 5

   In 4 wine glasses, layer the macaroons, pudding and drained fruit.

No additional tips available.