How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Chip Cookies?

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 3/4 cup sugar, 3/4 cup dark brown sugar, 2 eggs, and more.

Is Gluten-Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Cookies Recipe

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup sugar; 3/4 cup dark brown sugar; 2 eggs; 1 teaspoon vanilla; 1 cup rice flour; 1/4 cup tapioca flour; 1/4 cup potato starch; 1/2 cup sorghum flour; 1/4 cup almond flour; 1/2 teaspoon xanthan gum; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips

Gluten-Free Chocolate Chip Cookies

Eats Now Editorial Team · 1334 kcal · Baking & Desserts

Gluten-Free Chocolate Chip Cookies – a delicious recipe with unsalted butter, sugar, dark brown sugar, eggs, vanilla, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate Chip Cookies

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