Easy Cherry Tarts

1. 1

   Place crescent dough on a lightly floured surface; seal seams.

2. 2

   Cut into 2 inches circles. Place in greased mini muffin cups.

3. 3

   In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.

4. 4

   Place about 1/2 teaspoons in each cup.

5. 5

   Combine pie filling and extract; place about 2 teaspoons in each cup.

6. 6

   Bake 375 degrees for 12-14 minute or until edges are lightly browned.

7. 7

   Remove to wire racks to cool.

8. 8

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.