Riviera Rice Pudding

Name: Riviera Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. regular rice; 1/8 tsp. salt; 1 c. water; 1 qt. milk; 1/4 c. butter; 3 eggs; 1/2 c. sugar; 1 tsp. vanilla; 1/4 c. raisins; 3 Tbsp. sugar; 1 Tbsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Riviera Rice Pudding – a delicious recipe with regular rice, salt, water, milk, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. regular rice
1/8 tsp. salt
1 c. water
1 qt. milk
1/4 c. butter
3 eggs
1/2 c. sugar
1 tsp. vanilla
1/4 c. raisins
3 Tbsp. sugar
1 Tbsp. cinnamon

1
Pour rice into large pot of boiling salted water.
2
Do not stir.
3
Cover and cook exactly 7 minutes.
4
Add milk and butter. Stir a little.
5
Bring just to boil, lower heat, cover and cook slowly for 1 hour on low heat.
6
Beat together eggs, sugar, vanilla and raisins.
7
Pour into rice mixture, stirring slowly, until rice starts to thicken.
8
Serve hot or cold with a mixture of sugar and cinnamon sprinkled on top.
9
Topping gives it a browned look.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. regular rice, 1/8 tsp. salt, 1 c. water, 1 qt. milk, and more.

Yes, Riviera Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Roll Cake
Gluten Free Biscuits
Spiced Peach Pie
A-B-C Peach Crisp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy