How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup butter, 2 cups cane syrup, 2 eggs, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Cake Recipe

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup butter; 2 cups cane syrup; 2 eggs; 2 cups flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 2 teaspoons vanilla extract

Syrup Cake – a delicious recipe with sugar, butter, cane syrup, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
1/2 cup butter
2 cups cane syrup
2 eggs
2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carob Fudge
Wacky Cake
Hawaiian Pineapple Pie
Dump Cake

Syrup Cake

How did you like this recipe?

Frequently Asked Questions