Savory Scone Roll Recipe

Name: Savory Scone Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising flour; 1 pinch cayenne pepper; 1 teaspoon salt; 1/4 cup butter; 1 cup milk; Filling; 2 slices bacon, diced and cooked; 1 cup grated aged cheddar cheese; 1 tablespoon coarse grain mustard; 1/2 teaspoon paprika; 1 egg, beaten,to glaze

Servings: persons

3 cups self-rising flour
1 pinch cayenne pepper
1 teaspoon salt
1/4 cup butter
1 cup milk
Filling
2 slices bacon, diced and cooked
1 cup grated aged cheddar cheese
1 tablespoon coarse grain mustard
1/2 teaspoon paprika
1 egg, beaten,to glaze

1
["Sift flour, cayenne pepper and salt in a large mixing bowl.", "Rub butter into flour until mixture resembles breadcrumbs.", "Make a well in the center and gradually add milk, mixing with a knife to form a soft dough.", "Turn dough out onto a lightly floured board and knead.", "Roll out dough to form a rectangle, 12x10"".", "Combine filling ingredients and sprinkle over dough leaving a 1"" border of dough around the edges.", "Starting at the longest edge, roll up jelly roll fashion to enclose filling.", "Place seam side down on baking pan.", "Lightly brush with beaten egg.", "Bake at 400 degrees for approximately 20 minutes or until roll is well risen and golden brown, then serve hot."]

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups self-rising flour, 1 pinch cayenne pepper, 1 teaspoon salt, 1/4 cup butter, and more.

Yes, Savory Scone Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Scone Roll

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