Grilled Bacon Wrapped Chicken

1. 1

   In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.

2. 2

   Allow the the chicken and bacon to marinade for about 4 hours in the fridge.

3. 3

   Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.

4. 4

   Wrap your bacon around the chicken.

5. 5

   Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.

6. 6

   Goes great with Grilled pineapple! They compliment each other well.

* Per serving · 4 servings · Values may vary.

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