Riverview's Vegetable Soup Recipe

Name: Riverview's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs beef stew meat; 1 soup bone; 2 (14 1/2 ounce) cans diced tomatoes; 2 cups onions, chopped; 5 stalks celery, sliced fine; 2 large carrots, peeled and sliced fine; 1 tablespoon Worcestershire sauce; 12-1 teaspoon black pepper; 3 dried bay leaves; 16 ounces frozen corn; 16 ounces frozen peas; 16 ounces frozen green beans; 2 large baking potatoes, cubed; 1 tablespoon salt; 1 teaspoon hot sauce, such as tabasco; ½ teaspoon garlic powder

Servings: persons

3 lbs beef stew meat
1 soup bone
2 (14 1/2 ounce) cans diced tomatoes
2 cups onions, chopped
5 stalks celery, sliced fine
2 large carrots, peeled and sliced fine
1 tablespoon Worcestershire sauce
12-1 teaspoon black pepper
3 dried bay leaves
16 ounces frozen corn
16 ounces frozen peas
16 ounces frozen green beans
2 large baking potatoes, cubed
1 tablespoon salt
1 teaspoon hot sauce, such as tabasco
½ teaspoon garlic powder

1
In a very large pot, place a gallon of cold water, stew meat, soup bone, and salt.
2
Bring to a boil and continue to boil on med-high for about an hour - skim the surface frequently.
3
Reduce heat to med-low and continue to gentle boil and add tomatoes (with juice), onion, celery, carrots, and seasonings, and cover.
4
Cook for about 30 minutes.
5
Add remaining ingredients and cook till potatoes are tender (about 20 minutes) --
6
Add more water and season with extra salt to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs beef stew meat, 1 soup bone, 2 (14 1/2 ounce) cans diced tomatoes, 2 cups onions, chopped, and more.

Yes, Riverview's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riverview's Vegetable Soup

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