How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Homemade Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 gal. tomatoes, cut up, 3 doz. ears corn, 4 sweet peppers, 6 hot peppers, and more.

Is Canned Homemade Vegetable Soup suitable as soups & stews?

Yes, Canned Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canned Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Homemade Vegetable Soup Recipe

Name: Canned Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. tomatoes, cut up; 3 doz. ears corn; 4 sweet peppers; 6 hot peppers; 4 onions; 1/2 c. sugar; 1/2 c. vinegar; 1/4 c. salt; 1 1/2 c. okra

Canned Homemade Vegetable Soup – a delicious recipe with tomatoes, corn, sweet peppers, hot peppers, onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. tomatoes, cut up
3 doz. ears corn
4 sweet peppers
6 hot peppers
4 onions
1/2 c. sugar
1/2 c. vinegar
1/4 c. salt
1 1/2 c. okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Casserole
Jalapeno-Potato Soup
Iowa Corn Chowder
Zucchini Squash Casserole

Canned Homemade Vegetable Soup

How did you like this recipe?

Frequently Asked Questions