Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt, divided; 1/4 tsp. black pepper; 6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); 1 tsp. butter; 1/2 cup finely chopped shallots; 1/3 cup water; 2 tbsp. Worcestershire sauce; 1-1/2 tbsp. fresh lemon juice; 1-1/2 tbsp. dry sherry; 2 tbsp. chopped fresh parsley

Servings: persons

1/2 tsp. salt, divided
1/4 tsp. black pepper
6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
1 tsp. butter
1/2 cup finely chopped shallots
1/3 cup water
2 tbsp. Worcestershire sauce
1-1/2 tbsp. fresh lemon juice
1-1/2 tbsp. dry sherry
2 tbsp. chopped fresh parsley

1
Heat a large, heavy skillet over medium-high heat.
2
Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks.
3
Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
4
Remove from pan; cover and keep warm.
5
Melt butter in pan over medium heat.
6
Add shallots, and cook 2 minutes or until tender, stirring occasionally.
7
Add water and remaining ingredients, stirring with a whisk.
8
Reduce heat, and simmer 1 minute.
9
Stir in the remaining 1/4 teaspoon salt.
10
Spoon sauce over steaks, and sprinkle with parsley.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt, divided, 1/4 tsp. black pepper, 6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick), 1 tsp. butter, and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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