Grilled Turkey and Swiss

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   1.

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   Chop up your red onion into tiny pieces.

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   Throw it in a bowl with your mayonnaise and stone ground mustard.

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   2.

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   Add your dried thyme and stir the sauce together until all ingredients are well combined.

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   3.

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   Slice up your bread and tomatoes, and turn on your griddle.

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   Just to medium high heat now.

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   We dont want to burn anything.

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    4.

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    Spread a little bit of butter on one side of each piece of bread.

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    Lay it butter side down on the griddle.

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    5.

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    Cover the other side with the sauce,then some cheese and a couple of slices of tomato.

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    Layer on a nice thick stack of the turkey and another slice of cheese.

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    6.

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    Spread some of the tasty sauce on another one of your butter bread slices.

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    Lay that baby sauce-side-down onto the sandwich.

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    (The side facing up should be buttered.)

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    7.

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    Let that griddle to its work.

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    Heat that sandwich through.

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    Flip it over when the bottom is golden brown.

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    Let the sandwich get golden brown on its other side and leave time for both slices of cheese to melt.

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    8.

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    Remove your sandwich from the griddle and cut it on the diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.