Meat Shell Potato Pie Recipe

Name: Meat Shell Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb ground beef; 10 3/4 ounces cream of mushroom soup; 1/4 cup onion, chopped; 1 egg; 1/4 cup breadcrumbs; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt; 1 pinch pepper; 2 cups mashed potatoes; 1/2 cup cheddar cheese, shredded

Servings: persons

1 lb ground beef
10 3/4 ounces cream of mushroom soup
1/4 cup onion, chopped
1 egg
1/4 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1 pinch pepper
2 cups mashed potatoes
1/2 cup cheddar cheese, shredded

1
In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
2
Press onto the bottom and up the sides of a 9-in. pie plate.
3
Bake at 350 F for 25 minutes; drain.
4
Combine potatoes and remaining soup in a bowl; mix until fluffy.
5
Spread over meat crust. Sprin-kle with bacon and cheese.
6
Bake at 350 F for 15 minutes.
7
Let stand for a few minutes. Cut into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 10 3/4 ounces cream of mushroom soup, 1/4 cup onion, chopped, 1 egg, and more.

Yes, Meat Shell Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Shell Potato Pie

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