Riverfront Buttermilk Pie

1. 1

   Mix sugar, flour, melted butter and lemon extract until smooth.

2. 2

   Add eggs, one at a time and beat.

3. 3

   Then add buttermilk and mix until creamy.

4. 4

   Pour into deep 9-inch unbaked pastry shell. Cook 10 to 15 minutes at 450u00b0 (until set).

5. 5

   Reduce heat and finish baking at 300u00b0 until knife comes clean when tested (about 45 minutes).

6. 6

   Sprinkle with nutmeg, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.