How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Low-Cholesterol Oatmeal Drop Cookies?

You need 13 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1 tablespoon molasses, and more.

Is Low-Fat, Low-Cholesterol Oatmeal Drop Cookies suitable as baking & desserts?

Yes, Low-Fat, Low-Cholesterol Oatmeal Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Low-Cholesterol Oatmeal Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat, Low-Cholesterol Oatmeal Drop Cookies Recipe

Name: Low-Fat, Low-Cholesterol Oatmeal Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 tablespoon molasses; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup firmly packed light brown sugar; 1 1/2 cups Quaker Oats; 1/2 cup corn oil; 1 egg beaten; 2 tablespoons water; 1 teaspoon vanilla; 1/2 cup raisins

Low-Fat, Low-Cholesterol Oatmeal Drop Cookies

Eats Now Editorial Team · 465 kcal · Baking & Desserts

Low-Fat, Low-Cholesterol Oatmeal Drop Cookies – a delicious recipe with flour, baking powder, baking soda, molasses, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat, Low-Cholesterol Oatmeal Drop Cookies

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