Mini Hot Dog Muffins

1. 1

   Preheat oven to 400u00b0F. Grease and line 8 mini loaf pans with parchment paper.

2. 2

   Sift together flour, baking powder and a pinch of salt. Add 4.5 oz cheese and parsley. Whisk together eggs, milk and butter then mix into dry ingredients until just combined. Distribute 1/2 of batter between prepared pans. Add a cocktail wiener to each pan then top with remaining batter. Sprinkle with remaining Parmesan and bake for 20 mins, or until golden brown. Let cool in pans for 5 mins then transfer to a wire rack to cool slightly.

3. 3

   Serve with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.