Anytime Quiche Recipe

Name: Anytime Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 pie shells (not deep dish); 1 lb. bacon, cooked, drained and chopped; 1 onion, chopped fine; 1 pkg. frozen chopped spinach or broccoli, cooked and drained; salt; pepper; 1 c. grated sharp cheese; 1 c. grated Swiss cheese; 4 eggs; 1 c. milk; 1/2 tsp. salt; dash of pepper; 1 tsp. parsley

Servings: persons

2 pie shells (not deep dish)
1 lb. bacon, cooked, drained and chopped
1 onion, chopped fine
1 pkg. frozen chopped spinach or broccoli, cooked and drained
salt
pepper
1 c. grated sharp cheese
1 c. grated Swiss cheese
4 eggs
1 c. milk
1/2 tsp. salt
dash of pepper
1 tsp. parsley

1
Bake pie shells until crisp.
2
Divide ingredients between shells.
3
Cook onion in bacon drippings until clear and drain. Sprinkle onion in pie shells; sprinkle spinach over onion and season spinach to taste with salt and pepper.
4
Sprinkle cheeses and bacon over onion and spinach.
5
Beat eggs and milk; add salt, pepper and parsley and pour over other ingredients.
6
Bake in preheated 400u00b0 oven for 20 minutes or until center is set.
7
May be frozen. Makes 2 quiche.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pie shells (not deep dish), 1 lb. bacon, cooked, drained and chopped, 1 onion, chopped fine, 1 pkg. frozen chopped spinach or broccoli, cooked and drained, and more.

Yes, Anytime Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anytime Quiche

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