Lee'S Focaccia Bread Recipe

Name: Lee'S Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 (16 ounce) package hot roll mix (I use Pillsbury); 1 cup water, heated to activate the yeast; 2 tablespoons butter, softened; 1 egg; Topping; 3 tablespoons extra virgin olive oil; 1 teaspoon dried rosemary leaves; Filling; 1/3 cup Italian salad dressing; 6 -10 lettuce leaves; 4 ounces turkey; 4 ounces salami; 4 ounces swiss cheese; 1 cup mixed sprouts (alfalfa or salad cress)

Servings: persons

Bread
1 (16 ounce) package hot roll mix (I use Pillsbury)
1 cup water, heated to activate the yeast
2 tablespoons butter, softened
1 egg
Topping
3 tablespoons extra virgin olive oil
1 teaspoon dried rosemary leaves
Filling
1/3 cup Italian salad dressing
6 -10 lettuce leaves
4 ounces turkey
4 ounces salami
4 ounces swiss cheese
1 cup mixed sprouts (alfalfa or salad cress)

1
Grease a cookie sheet and set aside. In a large bowl combine flour mixture with yeast, stir in hot water, butter and egg.
2
Combine until the dough pulls away from the sides of bowl.
3
Turn dough onto a floured board and kneed for 5 minutes until smooth, place dough into the bowl and let rise for 5 minutes.
4
Place the dough onto the greased cookie sheet and mold into a circle, cover loosely with greased plastic wrap and let rise for 30 minutes or until doubled in size.
5
Heat oven to 375 degrees, uncover dough and with the handle of a wooden spoon poke holes in the dough. Dribble with olive oil and sprinkle with the rosemary leaves.
6
Bake for 30-35 minutes or until golden brown.
7
When the bread is completley cooled cut in half and begin to assemble the filling above or of your choice, replace bread lid.
8
Cut into 6 or 8 portions. Serve with soup, salad or chips.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bread, 1 (16 ounce) package hot roll mix (I use Pillsbury), 1 cup water, heated to activate the yeast, 2 tablespoons butter, softened, and more.

Yes, Lee'S Focaccia Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lee'S Focaccia Bread

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