How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Rice Salad?

You need 12 ingredients. The key ingredients include: SALAD, 6 cups about 1 head Chinese cabbage, shredded, 2 cups cubed cooked pork, 1 1/2 cups cooled cooked white rice, and more.

Is Pork And Rice Salad suitable as salads?

Yes, Pork And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Rice Salad Recipe

Name: Pork And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 6 cups about 1 head Chinese cabbage, shredded; 2 cups cubed cooked pork; 1 1/2 cups cooled cooked white rice; 1 (10 ounce) package frozen peas, thawed; 1 small red onion, chopped; 1 (8 ounce) can sliced water chestnuts, drained; DRESSING; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon celery seed; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Pork And Rice Salad is a must-try. Made with SALAD, head Chinese cabbage, pork and rice. Easy step-by-step instru…

This Pork And Rice Salad relies on simple, everyday ingredients such as salad, cubed cooked pork, cooled cooked white rice and small red onion, chopped. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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