How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Rice Salad?

You need 12 ingredients. The key ingredients include: SALAD, 6 cups about 1 head Chinese cabbage, shredded, 2 cups cubed cooked pork, 1 1/2 cups cooled cooked white rice, and more.

Is Pork And Rice Salad suitable as salads?

Yes, Pork And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Rice Salad Recipe

Name: Pork And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 6 cups about 1 head Chinese cabbage, shredded; 2 cups cubed cooked pork; 1 1/2 cups cooled cooked white rice; 1 (10 ounce) package frozen peas, thawed; 1 small red onion, chopped; 1 (8 ounce) can sliced water chestnuts, drained; DRESSING; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon celery seed; 1/2 teaspoon salt

Pork And Rice Salad

Eats Now Editorial Team · 829 kcal · Salads

Pork And Rice Salad – a delicious recipe with SALAD, head Chinese cabbage, pork, rice, frozen peas, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork And Rice Salad

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