River Pantry Chicken Booyah, Wisconsin Style Recipe

Name: River Pantry Chicken Booyah, Wisconsin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 lbs cooked chicken breasts; 1 quart ham, chopped; 2 (50 ounce) cans beef, hash; 2 (48 ounce) cans beef broth; 2 gallons mixed vegetables; 1 gal. slicedd tomatoes; 1 gal. pizza sauce; 13 ears sweet corn, sliced; 1 gal. sauerkraut, rinsed; 1 gal. pickled beet, rinsed; 1 cup seasoning, mix (#520519); 3 gallons cooked rice

Servings: persons

40 lbs cooked chicken breasts
1 quart ham, chopped
2 (50 ounce) cans beef, hash
2 (48 ounce) cans beef broth
2 gallons mixed vegetables
1 gal. slicedd tomatoes
1 gal. pizza sauce
13 ears sweet corn, sliced
1 gal. sauerkraut, rinsed
1 gal. pickled beet, rinsed
1 cup seasoning, mix (#520519)
3 gallons cooked rice

1
Brown all meats.
2
Add: all vegetables and liquids into pot.
3
Build a fire under 40 quart stock pot. (Or use 3 each 3 gallon Nescos).
4
Bring pot to a boil uncovered.
5
Add spices and anything left or brought in to add to pot.
6
Low simmer for 3 hours.
7
Stir often and add water to cover everything.
8
Serve with oyster crackers.

8179

kcal

Calories

196

Fat

117

Carbs

1438

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 lbs cooked chicken breasts, 1 quart ham, chopped, 2 (50 ounce) cans beef, hash, 2 (48 ounce) cans beef broth, and more.

Yes, River Pantry Chicken Booyah, Wisconsin Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River Pantry Chicken Booyah, Wisconsin Style

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