How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for River Pantry Chicken Booyah, Wisconsin Style?

You need 12 ingredients. The key ingredients include: 40 lbs cooked chicken breasts, 1 quart ham, chopped, 2 (50 ounce) cans beef, hash, 2 (48 ounce) cans beef broth, and more.

Is River Pantry Chicken Booyah, Wisconsin Style suitable as meat & poultry?

Yes, River Pantry Chicken Booyah, Wisconsin Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover River Pantry Chicken Booyah, Wisconsin Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River Pantry Chicken Booyah, Wisconsin Style Recipe

Name: River Pantry Chicken Booyah, Wisconsin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 lbs cooked chicken breasts; 1 quart ham, chopped; 2 (50 ounce) cans beef, hash; 2 (48 ounce) cans beef broth; 2 gallons mixed vegetables; 1 gal. slicedd tomatoes; 1 gal. pizza sauce; 13 ears sweet corn, sliced; 1 gal. sauerkraut, rinsed; 1 gal. pickled beet, rinsed; 1 cup seasoning, mix (#520519); 3 gallons cooked rice

Try this homemade River Pantry Chicken Booyah, Wisconsin Style recipe the whole family will love. Made with chicken breasts, ham, beef and beef broth. E…

This River Pantry Chicken Booyah, Wisconsin Style relies on simple, everyday ingredients such as cooked chicken breasts, quart ham, chopped, (50 ounce) cans beef, hash and (48 ounce) cans beef broth. It comes together quickly and makes 4 servings, at about 8179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

8179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

River Pantry Chicken Booyah, Wisconsin Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions