Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 chicken gizzards; 2 or 3 chicken livers; 1/2 c. butter or oleo; 3 medium onions, finely chopped; 1/2 c. chopped green pepper; 3 buds garlic, chopped; 1 bunch green onions, chopped; 1 stalk celery, chopped; 1/2 c. parsley flakes; 1/2 lb. ground beef; pinch of thyme; 4 c. cooked rice; salt and pepper to taste

Servings: persons

2 or 3 chicken gizzards
2 or 3 chicken livers
1/2 c. butter or oleo
3 medium onions, finely chopped
1/2 c. chopped green pepper
3 buds garlic, chopped
1 bunch green onions, chopped
1 stalk celery, chopped
1/2 c. parsley flakes
1/2 lb. ground beef
pinch of thyme
4 c. cooked rice
salt and pepper to taste

1
Cook gizzards in enough water to cover until almost done.
2
Add livers and cook until tender.
3
Chop in small pieces.
4
Heat butter in large skillet.
5
Add green onions, celery, green pepper and onions.
6
Cook over low heat until they are soft.
7
Add parsley flakes, garlic and meats.
8
Cook over low heat for about 20 minutes, stirring until well blended.
9
Add thyme, salt, pepper and then rice with broth from gizzards.
10
Mix well.
11
Spoon into casserole and bake in a 325u00b0 oven for 20 minutes or until bubbly.

1558

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 or 3 chicken gizzards, 2 or 3 chicken livers, 1/2 c. butter or oleo, 3 medium onions, finely chopped, and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

How did you like this recipe?

Frequently Asked Questions