Try this homemade River Country Pasta recipe the whole family will love. Made with pasta, shiitake mushrooms, ham and butter. Easy step-by-step instruct…
This River Country Pasta relies on simple, everyday ingredients such as fresh shiitake mushrooms, ham, precooked and shredded, butter, melted and dry sherry. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026