Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine; 2 large onions, chopped; 2 cloves garlic, chopped; 1/4 c. oil; 2 c. fresh broccoli flowerets and stems, chopped; 2 carrots, thinly sliced; 1 1/2 c. sliced mushrooms; 1/2 sweet red pepper and 1/2 green pepper, sliced in julienne strips; 2 tsp. leaf basil or 1 Tbsp. fresh basil; 1 c. 2% milk; 1/4 c. Parmesan cheese; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 355 kcal · Pasta & Noodles

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Pasta Primavera – a delicious recipe with linguine, onions, garlic, oil, fresh broccoli flowerets, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. linguine
2 large onions, chopped
2 cloves garlic, chopped
1/4 c. oil
2 c. fresh broccoli flowerets and stems, chopped
2 carrots, thinly sliced
1 1/2 c. sliced mushrooms
1/2 sweet red pepper and 1/2 green pepper, sliced in julienne strips
2 tsp. leaf basil or 1 Tbsp. fresh basil
1 c. 2% milk
1/4 c. Parmesan cheese
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper

1
Any vegetables can be used such as cauliflower, green beans, peas or add all combined.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. linguine, 2 large onions, chopped, 2 cloves garlic, chopped, 1/4 c. oil, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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