Linda'S Baked Stuffed Shrimp

1. 1

   Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.

2. 2

   Crush crackers, and put them in a bowl.

3. 3

   Add the melted margarine to the crackers, and squirt in some lemon. Mix well.

4. 4

   Add salt and pepper, to taste.

5. 5

   Put cracker crumbs on top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!

6. 6

   Bake in a 350 oven, for 30-40 mins., or until cracker crumbs are golden brown.

7. 7

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.