Calamares A La Vinagreta (Calamari In Vinaigrette)

1. 1

   Finely dice onion, tomato and peppers.

2. 2

   Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined.

3. 3

   Toss all ingredients in a bowl and chill for an hour before serving.

4. 4

   For a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges.

5. 5

   Note: You may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.