Kid-Friendly Chili Recipe

Name: Kid-Friendly Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 cup Finely Minced Onion; 1/2 cups Finely Minced Green Bell Pepper; 3 cloves Garlic, Minced; 1 pinch Salt; 1 pound Ground Beef Or Ground Turkey; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Black Pepper; 28 ounces, weight Can Crushed Tomatoes (high Quality, Low Acid); 32 ounces, weight Cans Kidney Beans, Drained (or Any Other Beans); 2 teaspoons Ground Cumin; 1 Tablespoon Dried Parsley; 1 whole Bay Leaf; 2 teaspoons Worcestershire Sauce; 1 teaspoon Chipotle Tabasco Sauce

Servings: persons

2 Tablespoons Olive Oil
1 cup Finely Minced Onion
1/2 cups Finely Minced Green Bell Pepper
3 cloves Garlic, Minced
1 pinch Salt
1 pound Ground Beef Or Ground Turkey
1 teaspoon Kosher Salt
1/2 teaspoons Ground Black Pepper
28 ounces, weight Can Crushed Tomatoes (high Quality, Low Acid)
32 ounces, weight Cans Kidney Beans, Drained (or Any Other Beans)
2 teaspoons Ground Cumin
1 Tablespoon Dried Parsley
1 whole Bay Leaf
2 teaspoons Worcestershire Sauce
1 teaspoon Chipotle Tabasco Sauce

1
Heat the olive oil in a heavy bottomed Dutch-oven over medium-high heat then add the onions, bell pepper, garlic, and a pinch of salt.
2
Stir frequently and cook until the onions are translucent.
3
Lower the heat to medium and add the ground beef, kosher salt, and black pepper.
4
Cook until the beef is no longer pink, stirring to break up clumps.
5
Add crushed tomatoes, drained beans, ground cumin, parsley, bay leaf, Worcestershire, and chipotle Tabasco; stir to combine.
6
When mixture starts to bubble, reduce heat to low and simmer for 30-40 minutes, stirring occasionally.
7
Remove bay leaf before serving with sour cream and shredded cheddar cheese or your favorite chili toppings.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 cup Finely Minced Onion, 1/2 cups Finely Minced Green Bell Pepper, 3 cloves Garlic, Minced, and more.

Yes, Kid-Friendly Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kid-Friendly Chili

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