Pollo Bella Recipe

Name: Pollo Bella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 14 oz marinated artichokes; 1 packages baby portabella mushrooms; 4 oz scallions; 4 roma tomatoes or sun dried tomatoes; 1/4 cup fine diced colored peppers; 2 quart heavy cream; 1 cup flour; 2 tbsp olive oil; 2 oz chicken broth; 2 tbsp butter; 1 cup fresh parmisian cheeze; 3/4 cup white wine

Servings: persons

6 chicken breasts
14 oz marinated artichokes
1 packages baby portabella mushrooms
4 oz scallions
4 roma tomatoes or sun dried tomatoes
1/4 cup fine diced colored peppers
2 quart heavy cream
1 cup flour
2 tbsp olive oil
2 oz chicken broth
2 tbsp butter
1 cup fresh parmisian cheeze
3/4 cup white wine

1
1.
2
Flour chicken and Heat oil in skillet and saute till brown
3
Heat oil in large skillet over medium high heat.
4
Flour chicken & saute until golden on both sides.
5
Remove chicken & place in oven to finish cooking @ 350 for about 15 minutes or until the internal temp is 180.
6
In the same pan you scared the chicken, add butter & minced garlic & cook until golden.
7
Then add mushrooms & artichokes & cook for about 3-4 minutes.
8
Add about a tablespoon of flour & mix well.
9
Lower temp to medium/medium low & deglase with white wine then add chicken stock & cream.
10
Add parmisian cheese & stir until cheese melts.
11
Season & taste with salt & pepper.
12
Place chicken into sauce, add peppers, diced tomatoes, & scallions on top.
13
Taste for seasoning & serve hot.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breasts, 14 oz marinated artichokes, 1 packages baby portabella mushrooms, 4 oz scallions, and more.

Yes, Pollo Bella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pollo Bella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions