Ritzy Turnips

1. 1

   Prepare, cube and boil turnips 15 to 20 minutes in salted water (1/2 teaspoon salt to 1 cup water).

2. 2

   Drain and mash well.

3. 3

   Add shortening, salt, pepper, sugar and flour.

4. 4

   Beat egg whites until stiff and set aside.

5. 5

   With same beater, beat yolks until light. Stir yolks gradually into hot turnips.

6. 6

   Fold in greased 1 1/2-quart casserole.

7. 7

   Bake, uncovered, for 30 to 35 minutes or until puffy and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.