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1
Dough: Use a sturdy mixer or mix by hand.
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2
Combine all ingredients and mix until well combined.
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3
Add about 1 to 2 tablespoons of water and mix thoroughly; dough should be smooth and pliable, not sticky.
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4
Knead by machine or hand for several minutes into a pizza-like dough, place in a large bowl, cover, and set aside in a warm place for a few hours.
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5
Stuffing: use a meat grinder or food processor to process ingredients to a fine paste.
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6
To form Naan: Divide dough into 14 equal parts; using your hand or a rolling pin, roll a piece of the dough into a thin circle, approximately 6 inches in diameter.
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7
Place some of the stuffing in the center of the circle, then fold the edges of the dough up over the stuffing and pinch it together to enclose the stuffing; press with your hands to flatten the dough into a large 9-inch diameter circle.
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8
To cook: Preheat broiler in oven to the highest possible temperature.
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9
Heat a cast iron skillet over very high heat until very hot.
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10
Slap a circle of dough onto the skillet, then immediately place the skillet under the broiler; it will puff up.
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11
Cook for approximately 5 to 6 minutes, or until the dough has turned golden brown and is cooked through.
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12
Remove from the oven, wrap in clean napkin and continue with the remaining pieces of dough.
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13
Serve hot.
