How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khaviar (Iranian Caviar)?

You need 6 ingredients. The key ingredients include: 200 g fine persian black caviar, salted cracker, 1 small onion, 1 teaspoon fresh lime juice, and more.

Is Khaviar (Iranian Caviar) suitable as general?

Yes, Khaviar (Iranian Caviar) falls under the General category and is a great choice for this type of meal.

How do I store leftover Khaviar (Iranian Caviar)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khaviar (Iranian Caviar) Recipe

Name: Khaviar (Iranian Caviar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g fine persian black caviar; salted cracker; 1 small onion; 1 teaspoon fresh lime juice; 50 g fresh parsley; butter (optional)

Khaviar (Iranian Caviar) – a delicious recipe with persian black caviar, salted cracker, onion, lime juice, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g fine persian black caviar
salted cracker
1 small onion
1 teaspoon fresh lime juice
50 g fresh parsley
butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Khaviar (Iranian Caviar)

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