How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Prune Tagine?

You need 14 ingredients. The key ingredients include: 1 kg diced lamb, trimmed of most of its fat, 1 large onion, peeled and sliced, 1 teaspoon freshly ground white pepper, 1 teaspoon cumin, and more.

Is Lamb And Prune Tagine suitable as meat & poultry?

Yes, Lamb And Prune Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Prune Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Prune Tagine Recipe

Name: Lamb And Prune Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg diced lamb, trimmed of most of its fat; 1 large onion, peeled and sliced; 1 teaspoon freshly ground white pepper; 1 teaspoon cumin; 1 teaspoon ginger; 1 teaspoon nutmeg; 1 pinch saffron; 1 pinch salt; 1 1/2 lemons, juice and zest of or 1 seville orange (optional); 12 dried prunes (you could also use apricots); 4 cloves garlic, peeled and chopped; 2 tablespoons extra virgin olive oil; 1/4 cup whole blanched almond, lightly toasted to serve; chopped coriander, to serve

Lamb And Prune Tagine

Eats Now Editorial Team · 926 kcal · Meat & Poultry

Lamb And Prune Tagine – a delicious recipe with lamb, onion, freshly ground white pepper, cumin, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb And Prune Tagine

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