Crown Roast Of Pork With Apple, Fig And Cherry Stuffing Recipe

Name: Crown Roast Of Pork With Apple, Fig And Cherry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 lbs center-cut pork loin (16 ribs); 2 tablespoons garlic, minced; 2 tablespoons fresh thyme, chopped; 2 tablespoons olive oil; salt and pepper; 2 granny smith apples; 1 cup dried fig; 1/2 cup dried cherries; 1/2 cup almonds, slivered; 1 tablespoon butter; 1 cup applesauce; 1/2 cup dark brown sugar; 1 cup muscat wine, divided; 3 cups herb seasoned stuffing mix; 2 sprigs fresh rosemary

Servings: persons

6 -7 lbs center-cut pork loin (16 ribs)
2 tablespoons garlic, minced
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
salt and pepper
2 granny smith apples
1 cup dried fig
1/2 cup dried cherries
1/2 cup almonds, slivered
1 tablespoon butter
1 cup applesauce
1/2 cup dark brown sugar
1 cup muscat wine, divided
3 cups herb seasoned stuffing mix
2 sprigs fresh rosemary

1
Preheat oven 425u00b0F.
2
Rub the roast all over with garlic, thyme, olive oil, generously salt and pepper to taste. Saute the apples, figs, cherries and almonds in butter, stirring constantly, for about 3 minutes.
3
Remove from heat and stir in applesauce, dark brown sugar, 1/2 cup wine and stuffing mix; spoon into center of roast.
4
Place rosemary sprigs on top of stuffing. Cover stuffing and exposed ends of ribs with aluminum foil.
5
Roast pork for 20 minutes, then reduce heat to 350u00b0F and continue roasting until the internal temperature of the pork reaches 150u00b0F, approximately 2 hours.
6
Transfer the pork to a platter and let stand for 15 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -7 lbs center-cut pork loin (16 ribs), 2 tablespoons garlic, minced, 2 tablespoons fresh thyme, chopped, 2 tablespoons olive oil, and more.

Yes, Crown Roast Of Pork With Apple, Fig And Cherry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Apple, Fig And Cherry Stuffing

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