Ritzy Chicken Recipe

Name: Ritzy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 egg whites; 3/4 cup seasoned bread crumbs; 6 skinless, boneless chicken breast halves; 1 (12 fluid ounce) can fat-free evaporated milk (divided); 1 tablespoon cornstarch; 1/2 cup grated Parmesan cheese; 1/2 cup chopped fresh parsley; 1/8 teaspoon ground black pepper; 3/4 cup shredded mozzarella cheese

Servings: persons

2 teaspoons olive oil
3 egg whites
3/4 cup seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 (12 fluid ounce) can fat-free evaporated milk (divided)
1 tablespoon cornstarch
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1/8 teaspoon ground black pepper
3/4 cup shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Heat olive oil in a large skillet over medium heat until the oil shimmers; meanwhile, beat the egg whites until frothy in a bowl, and place the bread crumbs in a separate flat bowl. Dip the chicken breasts into the egg white, dredge in crumbs, and brown on both sides in the hot oil until golden, 3 to 5 minutes per side. Place the chicken breasts into the baking dish.
3
In a small bowl, mix about 3 tablespoons of evaporated milk with the cornstarch until smooth. Pour the rest of the evaporated milk into a saucepan, and mix in Parmesan cheese, parsley, and black pepper. Over medium-low heat, bring the milk mixture just to a bare simmer, and whisk in the cornstarch mixture; let cook until thickened, about 1 minute. Pour the sauce over the chicken breasts; sprinkle top with mozzarella cheese.
4
Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read 160 degrees F (70 degrees C).

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 egg whites, 3/4 cup seasoned bread crumbs, 6 skinless, boneless chicken breast halves, and more.

Yes, Ritzy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ritzy Chicken

How did you like this recipe?

Frequently Asked Questions