Rolled Beef Log

Name: Rolled Beef Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 2 eggs; 1 c. fresh bread crumbs; 1 tsp. salt; 1 tsp. garlic salt; 1/8 tsp. cayenne; 1 (8 oz.) can tomato sauce with onions; 3 oz. thinly sliced Italian dry salami; 8 oz. shredded Mozzarella cheese; 1/4 c. sliced green olives

Eats Now Editorial Team · 851 kcal · Meat & Poultry

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Rolled Beef Log – a delicious recipe with ground round steak, eggs, bread crumbs, salt, garlic salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground round steak
2 eggs
1 c. fresh bread crumbs
1 tsp. salt
1 tsp. garlic salt
1/8 tsp. cayenne
1 (8 oz.) can tomato sauce with onions
3 oz. thinly sliced Italian dry salami
8 oz. shredded Mozzarella cheese
1/4 c. sliced green olives

1
Blend together beef, eggs, bread crumbs, oregano, garlic salt, cayenne and 1/2 can tomato sauce with onions.
2
Mix well.
3
Pat meat into a 16 x 10-inch rectangle on wax paper or aluminum foil.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground round steak, 2 eggs, 1 c. fresh bread crumbs, 1 tsp. salt, and more.

Yes, Rolled Beef Log falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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