Ritz-Y Fried Green Tomatoes

1. 1

   Slice the tomatoes into 1/4 inch thick rounds, spread them out on a layer of paper towels, and top with another layer of paper towels to drain. Allow the tomatoes to rest/drain for about fifteen minutes.

2. 2

   Mix the flour, cornstarch, salt, pepper, and cayenne.

3. 3

   In a separate container, beat the eggs until slightly fluffy.

4. 4

   Place the cracker crumbs in another container.

5. 5

   Heat 1/2 inch of vegetable oil to 350 degrees Farenheit.

6. 6

   Season the tomato slices with salt and pepper, dredge in the flour mixture, dip in the egg, then press into the cracker crumbs to coat.

7. 7

   With tongs, working in small batches, gently place them in the oil and cook until crisp and brown on one side, then turn and brown the other side.

8. 8

   Transfer to a rack as they are done.

No additional tips available.