Chervil and Butter New Potatoes Recipe

1. 1

   Fill a medium pot with 1 inch of heavily salted water.

2. 2

   Bring to a boil over high heat and set a steamer basket inside.

3. 3

   Reduce heat to low so the water is simmering.

4. 4

   Place potatoes in the steamer basket.

5. 5

   Cover the pot and steam potatoes until they are fork tender, about 40 minutes to 1 hour.

6. 6

   Remove the steamer basket from the pot, drain remaining water, and place potatoes back in the pot to steam dry, about 5 minutes.

7. 7

   Add butter and season with freshly ground black pepper.

8. 8

   Gently stir until potatoes are coated in butter.

9. 9

   Transfer potatoes to a serving tray or a large plate, sprinkle with chervil and fleur de sel, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.