How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Baked With Tomatoes?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can whole tomatoes, 1 tablespoon all-purpose flour, 12 green pepper, very thinly sliced, ¼ teaspoon dried chervil, and more.

Is Eggs Baked With Tomatoes suitable as general?

Yes, Eggs Baked With Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Baked With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Baked With Tomatoes Recipe

Name: Eggs Baked With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can whole tomatoes; 1 tablespoon all-purpose flour; 12 green pepper, very thinly sliced; ¼ teaspoon dried chervil; 4 eggs; ½ teaspoon salt; 1 tablespoon grated parmesan cheese; buttered toast

Eggs Baked With Tomatoes – a delicious recipe with tomatoes, flour, green pepper, chervil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can whole tomatoes
1 tablespoon all-purpose flour
12 green pepper, very thinly sliced
¼ teaspoon dried chervil
4 eggs
½ teaspoon salt
1 tablespoon grated parmesan cheese
buttered toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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Eggs Baked With Tomatoes

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