Ritz Cracker Dessert

Name: Ritz Cracker Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 6 egg whites; 2 cups sugar; 1 teaspoon baking powder; 2 teaspoons vanilla; 58 Ritz crackers, rolled fine; 1 1/2 cups chopped pecans; Filling; 2 packages Dream Whip, prepared according to package directions; 1 package cream cheese, room temperature; 2 cups crushed pineapple, drained

Eats Now Editorial Team · 1123 kcal · Baking & Desserts

Jump to Recipe

Ritz Cracker Dessert – a delicious recipe with Crust, egg whites, sugar, baking powder, vanilla, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust
6 egg whites
2 cups sugar
1 teaspoon baking powder
2 teaspoons vanilla
58 Ritz crackers, rolled fine
1 1/2 cups chopped pecans
Filling
2 packages Dream Whip, prepared according to package directions
1 package cream cheese, room temperature
2 cups crushed pineapple, drained

1
Beat egg whites until stiff.
2
Gradually add sugar.
3
Add rest of crust ingredients.
4
Mix well.
5
Press into 9 x 13 inch greased pan.
6
Bake at 350* for 25 minutes.
7
Mix prepared dream whip, cream cheese and pineapple.
8
Spread on cooled crust.
9
Chill.

1123

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 6 egg whites, 2 cups sugar, 1 teaspoon baking powder, and more.

Yes, Ritz Cracker Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moma'S Pumpkin Pie
Savory Bread Pudding
Bourbon Pumpkin Tart With Pecan Streusel
Spiral Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy